Premium, Single Origin, Healthy, ​Artisanal Muscovado for Everyone

AbOUT

OUR MUSCOVADO

Fresh milled Muscovado Gold sugar from the ​Bacolod sugar lands. Premium single-origin ​muscovado from Hacienda Elsa Bacolod,

Negros Occidental Philippines

To check if it is authentic, the benchmark of quality is:

Aroma

Must be fragrant with cinnamon-like-aroma

Taste

It will have delicate caramel like sweetness

Texture

Dry Granulated is freshness guaranteed. Don’t look for moist ​looking muscovado.

Level of Sweetness

The delicate sweetness is healthy and will compliment your ​coffee, beverages, and all your baking and cooking needs.

Process

It is selected from the finest sugarcane available, entirely hand-​processed and artisinal, without the use of centrifugal machines ​in the processing. The sugarcane dedicated for Muscovado Gold ​is chemical-free.

Our Muscovado Gold is...

✔︎Healthy

✔︎All-Natural

✔︎Premium Single-Origin

✔︎Artisanal

✔︎Low Caloric Content

What are the uses of Muscovado Gold Sugar?

Our Muscovado Gold Sugar is the perfect healthy and all natural ​complement for better tasting coffee, hot chocolate, and ​beverages, desserts, cereal, yogurt, and all your baking and ​cooking needs. Highly addictive when eaten as candy.Make your ​own Boba/Bubble Tea or Milk Tea with this natural sweetener and ​let Muscovado Gold's unique, earthy, sugar cane flavor take it to ​a whole new level.

Our Muscovado Gold is being served in fine dining restaurants in ​Manila and some restaurants in Paris. It is being sold in all Santi’s ​Delicatessen outlets, the Philippine’s premier fine food speciality ​chain of stores in Manila and in other health food outlets.

About the Farm

The Heritage of Hacienda Elsa began When Baldomero Dela ​Rama acquired the plantation in 1907 it was already planted with ​sugar. The purchase of the plantation came 47 karos and ​carabaos and a steam engine with a tall chimney that still ​stands today. This shows that muscovado was already being ​produced during that time.

Nicolas Loney British vice consul in the 1860's, the father of sugar ​industry in Negros, says that the soil in Negros is most ideal for ​the cultivation of sugar because it's volcanic. His plantation sits ​right beside Hacienda Elsa, only separated by a river. BMMMC ​aims to revive the authentic production of muscovado and ​hopefully bring it back to its golden age.

Why is it called Single Origin Premium Muscovado?

The cane used in our Muscovado Gold Sugar is grown exclusively ​from Hacienda Elsa, a 24-hectar sugar plantation exclusively for ​Muscovado, that has been planted to sugar even before 1907, ​when the plantation was purchased by its present owners. The ​mill is sited in one of the oldest Muscovado Mills in Negros ​Occidental, the heartland of the sugar industry in the Philippines. ​The Hacienda Elsa plantation is home to one of the most fertile ​volcanic soils suitable for sugar cane culture.

How is it produced?

Our Muscovado Gold is All Natural. Being entirely hand-​processed and artisanal, there are no centrifugal machines used ​in the processing of Muscovado Gold. After a selection of the ​finest canes available, the sugarcane juice is extracted through a ​crusher and is filtered through out the process by using a ​stainless slotted spade. It is subjected to continued boiling at an ​event temperature, in a series of stainless steel vats, manually ​fired from a brick lined, organically fuelled furnace found ​underneath the vats. Dried organic bagasse (or left over fiber ​from crushed sugar cane) is fed into the furnace found ​underneath the vats by a skilled FUGONERO who sees to it that ​bagasse is fed regularly into the furnace to maintain a constant ​firing temperature.

The resulting filtered juices, through constant boiling and regular ​stirring over a period of time, will thicken into a syrup-like ​consistency and will then be poured onto a cooking trough and ​stirred again by hand using a stainless steel spades until it turns ​into fine powder.

Who is Maestro and What is his role?

Each step of the process is meticulously overseen by our expert ​artisan called the Maestro. His masterful surveillance and ​attention to detail: from Boiling to the pouring of the syrup into ​the cooling trough and regularly stirring until it cools and turns ​into fine powder, is what makes our muscovado the authentic, ​healthy, all-natural, hand-processed, artisanal, and premium ​Muscovado Gold that is our contribution to the world.

Our Muscovado

Our Muscovado Gold is All Natural. Being entirely hand-​processed and artisanal, there are no centrifugal machines used ​in the processing of Muscovado Gold. Our process is our tradition ​since 1907.

Our main company, which BMMC, aims to provide the best-​quality gold standard Muscovado in the market, MUSCOVADO ​GOLD.

This is made possible with the farmers’ careful preparation of the ​soil before planting, working with nature and selection of the ​best cane to ensure that each bag of Muscovado is made with ​utmost care from soil to table.

MUSCOVADO GOLD is the GENUINE MUSCOVADO.

ABSOLUTELY NO EXTENDERS

NO WHITE SUGAR TINTED WITH MOLASSES

GUARANTEED 100% RAW SUGAR CANE JUICE THAT IS BOILED, ​COOLED AND CRUSHED INTO POWDER AND NUGGETS.

MUSCOVADO GOLD brings over 100 years of planting cane ​situated in Hacienda Elsa, the land of sugar, Bacolod City, ​Negros Occidental, Philippines

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